| # | Title | Year |
| 1 | Proses Pengolahan Telur Beku | 2024 |
| 2 | Potensi Pengolahan Salami (Sosis Fermentasi) Daging Kambing | 2024 |
| 3 | Formula dan Umur Simpan Minuman Serbuk Berbasis Rosela dengan Penyalut yang Berbeda | 2023 |
| 4 | IDENTIFIKASI TITIK KRITIS KEHALALAN GELATIN | 2020 |
| 5 | Effect of enrichment of organic selenium, inorganic selenium and vitamin E in quail ration on the performances and potency of quail egg as a source of antioxidant | - |
| 6 | Enrichment of Organic-Inorganic Se and Vitamin E in Quail Products and Their Effects on Performances and Antioxidant Source in Quail Eggs | - |
| 7 | Identifikasi titik kritis kehalalan gelatin 1 | - |
| 8 | Tinjauan Reklamasi Lahan Pasca Tambang Timah (Sn) Melalui Penanaman Tumbuhan Pakan | - |
| 9 | Trend Konsumsi Produk Halal Pada Generasi Z Di Era Revolusi Industri 4.0 | - |
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| # | Title | Type | Year |