The Master of Food Technology Study Program is one of the leading postgraduate programs at Djuanda University Bogor which is committed to producing quality graduates in the field of food technology. This program is designed to prepare competent experts in facing the development of the modern food industry while maintaining Tauhid values.
Becoming a Master of Food Technology Study Program to educate the life of the nation that is united in tawhid and has international standards
Organizing community service within the Graduate School through the dissemination of creative and innovative research results in the field of halal and tayib food technology united in tawhid and beneficial to society;
Building a campus life in the Master of Food Technology Study Program that has the nuances of tawhid;
Producing Master of Food Technology graduates who are devout and internationally competitive.
Develop modern and international standard academic facilities in the Master of Food Technology Study Program.
Producing community service in the field of food technology that can solve problems, be useful and beneficial to society.
Improving the quality of governance of the Master of Food Technology Study Program that is transparent, accountable, independent, equitable and participatory that is united in tawhid.
Building a culture of tawhid in every academic and non-academic activity for the people of the Master of Food Technology Study Program.
The realization of Master of Food Technology graduates who are competent in the field of halal and thoyib food technology, have faith and are internationally competitive.
The availability of modern academic facilities for the Master of Food Technology Study Program with international standards.
The availability of modern academic facilities for the Master of Food Technology Study Program with international standards.
The realization of downstreaming in the form of business development in the field of food technology to support university income and community economic improvement.
The realization of community satisfaction with community service carried out by lecturers and students of the Master of Food Technology Study Program. Widespread dissemination of research and community service results of lecturers and students of Master of Food Technology to the community both in the academic world and the wider community.
The realization of the professionalism of lecturers and education personnel of the Master of Food Technology Study Program that exceeds national standards.
The realization of a quality assurance system for the Master of Food Technology Study Program that is transparent, accountable, independent, equitable, and participatory based on tawhid.
