Last Updated: 10 months ago
BOGOR - The Graduate School of Djuanda University (UNIDA) has once again achieved success with five students from the Master of Food Technology program successfully completing their colloquium defense. This important academic activity marks the final stage of the master's candidates' academic journey before entering the professional world.
Colloquium Participants
The five students who successfully completed their colloquium defense are:
Mia Maesaroh (Student ID: B.2420744) - Integrated Monitoring and Evaluation Model for the Implementation of Halal Product Certification and Food Hygiene and Sanitation Systems in the PT Bumi Aki Boga Restaurant Group
Desy Triyani (Student ID: B.2420808) - Pectin Extraction from Rosella Flower Petals (Hibiscus sabdariffa L.) Using Acid and Its Application in Processed Food Products
Diana Mustafa (Student ID: B.2420811) - Pectin Extraction from Rosella Flower Petals (Hibiscus Sabdariffa L.) Using Cellulase and Xylanase Enzymes
Irdawati Baswir (Student ID: B.2420405) - Volatilomics of Pork and Wild Boar Meat with Various Processing Methods Using SPME-GC/MS
Riyani (Student ID: B.2420610) - Volatilomics of Beef and Wild Boar Meat with Various Processing Methods Using Headspace GC/MS
Thesis Defense Process
The thesis defense is a comprehensive evaluation process that assesses the academic and research capabilities of master's students. During this defense, students present their research findings to a panel of examiners consisting of faculty experts in the field of food technology.